House of Japanese Yakiniku BBQ.
All the Japanese beef ingredients are imported directly from the factories of origin by Renga-Ya to ensure the traceability of the beef that we serve. Besides the traditional Japanese charcoal BBQ, wide variety of side dishes, and Sake/Wines are prepared for unique dining experience.
OUR FINEST INGREDIENTS
The most delicious food is only made possible with the finest ingredients.
To ensure this, we visit each place of production and buy only the ingredients that meet our high standards.
The beef we recommend at Renga-Ya is from the Oak Leaf Farm in Hokkaido. The cattle are raised on natural (Non-GM) feed mixed with herbs, which produces the highest quality beef. Please enjoy the exquisite taste of beef aged slowly and carefully for more than 40 days.
We have our personal channels to buy seafood directly from all over Japan, including direct from Tsukiji. From across the sea, we serve you wonderful Japanese seasonal seafood.
SAKE & WINES
In Renga-Ya we have a wide variety of Sake and wines to perfectly compliment our dishes. From wine lovers to first-timers, everyone can readily enjoy our superb combinations of wine and food. Don’t hesitate to ask the staff if you can’t find your favourite one on the menu.
SUITABLE COOKING METHOD
Yakiniku is an old friend to the Japanese. It’s simple cooking; grilling meat over a charcoal fire. That’s why the quality of ingredients is essential. At Renga-Ya, we serve you only the freshest and the best.
LOOKING FOR A RESTAURANT FOR YOUR NEXT PRIVATE/COMPANY FUNCTIONS
We have a semi private room for your business use, and Renga-Ya can accommodate up to 40 guests seated for small events.
Do contact us at (+65) 63521966 or email@example.com for any event interest.