renga-ya

RESERVATION

House of Japanese beef steaks and BBQ.

All the Japanese beef ingredients are imported directly from the factories of origin by Renga-Ya to ensure the traceability of the beef that we serve. Besides the traditional Japanese charcoal BBQ and Steaks, wide variety of side dishes, and wines/cocktails are prepared for unique dining experience.

OUR FINEST INGREDIENTS

The most delicious food is only made possible with the finest ingredients.
To ensure this, we visit each place of production and buy only the ingredients that meet our high standards.

BEEF

The beef we recommend at Renga-Ya is from the Oak Leaf Farm in Hokkaido. The cattle are raised on natural (Non-GM) feed mixed with herbs, which produces the highest quality beef. Please enjoy the exquisite taste of beef aged slowly and carefully for more than 40 days.

SEAFOOD

We have our personal channels to buy seafood directly from all over Japan, including direct from Tsukiji. From across the sea, we serve you wonderful Japanese seasonal seafood.

WINE

In Renga-Ya we have a wide variety of wines to perfectly compliment our dishes. From wine lovers to first-timers, everyone can readily enjoy our superb combinations of wine and food. Don’t hesitate to ask the staff if you can’t find your favourite one on the menu.

SUITABLE COOKING METHOD

Yakiniku is an old friend to the Japanese. It’s simple cooking; grilling meat over a charcoal fire. That’s why the quality of ingredients is essential. At Renga-Ya, we serve you only the freshest and the best.

Renga-Ya

30 Victoria Street #01-11/12 Chijmes,
Singapore 187996
Tel: 63521966

Lunch:
1200-1430 (Last Order 1400)
Dinner:
Mon - Sat 1800-2300 (Last Order 2230)
Sun 1700-2200 (Last Order 2130)